Fish being cooked in a large kitchen; broiling on griddles on the left and seething in fish kettles on the right. Fast days kept meat off the menu for around 40% of the year from the medieval period through to the late-17th century (Picture ©Peter Brears)
The Symposium is held annually in York
The date of the next Symposium is
22nd April, 2017.
"Birds at the table!"